Archive for May, 2010

Salty Cakes is born

Today was excellent.  I slept in til and made some time to bake and meet my man for lunch before an afternoon in the office.  I wound down with anice family dinner and a bout of baking.

What did I make?  Well, you remember, I had one criteria the first time I tried to be vegan: sweets. Now, it’s take two, the Suzie-homemaker mod: everything I produce for my own consumption will be vegan. I made that dream real with last week’s success creating vegan salteñas. My coworkers requested a made to order salteñas day, so now I have 18 beautifully browned pockets of savory goodness and a great how to for dough braiding “fresh out da box!”

I was sad I couldn’t  find any demo videos for braiding to link last week, so I made one for you tonight.  Enjoy!

Angle #1

Angle #2

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Comfort Food

The past couple days, I was really bumming, but I went into the restaurant last night and decided to stop feeling so sad for myself; just get back to running shit and loving my everyday.  It worked.  I had great guests and even when things weren’t perfect, I was able to course correct and really connect with people in a good way.  I even got into a really nice conversation with a couple about their 6 kids, blogging, and baking.  Inspired and feeling full of love, though I went home tired, I decided to get into the kitchen.

So, you may or may not know, the meaning of life is locked in the braided dough of a delicious salteña.  A childhood favorite, I learned how to make it vegetarian recently in the past couple years.  Today, I have reached true baking nirvana: VEGAN salteñas. Last night, I prepped my vegan mod of the traditional filling and I chilled a batch of Terry Romero’s empanada dough over night.  It was perfect.  Less buttery and heavy than the original, these salteñas were just as satisfying and flavorful as I ever remembered.  Check it out:

Original Recipe for traditional Bolivian salteñas is here.  Vegetarian mod.  Ultimate Vegan mod.

Results:

Thank you to everyone who continues to send good vibes to Gimme Dem Cupcakes!

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Oh, my darlin’

Some people make the world better just by being. They might look as effortless as a fallen leaf, just light and full of grace. I aspire to have such moments. This week/month is not an example… In fact, this week has been kicking my butt. Maybe it needs it, maybe it doesn’t; I’m just feeling the burn…

So, unsolved mysteries of life aside, I’ve noticed I’m blessed by the presence of such beautifully infectious beings. So dedicated to Lars, Joyous and the hospitable staff at Artie’s esp lovely Sarah; I’ve concocted the “Southern Hospitality” cupcake. Sweet tea with a candied lemon twist, it’ll invite a bite of relaxation while you let the sultry heat of summer ease out of a tired body. Pic coming soon.

image

Thank you all for being.

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Humble Pie

Life knows how to serve it up fresh and hot, if you know what I mean.  Most of the time, I’ve been enjoying the blissful rhythm of a healthy life; but here and there, I really get shown my place.  It reminds me not to be complacent, to keep trying to be better.   Recap: my little sister is taking the slightly rockier road to high school graduation; I still have to find a car to replace Can Can; and as I re-budget with my new raises at work, I realize I’m not really ready to make Gimme Dem a registered business and revise my vision.

A week and a half ago, I had my first day off (that wasn’t an allergy induced sick day) in over a month.  It was beautifully hot and I spent most of it doing exactly what I wanted with people I wanted to be with.  I dropped off a cupcake donation for the worldwide vegan bake sale and settled back in at Lars’s for a nice big breakfast with The Grit‘s gravy, sauteed tofu, home fries, marinated strawberries, and big dollops of vanilla mascrapone.  As we settled into a long afternoon on the porch enjoying mint juleps and Derby Day banter, the  evening evolved into napping and noshing on neighborhood tacos.

But somewhere things turned and the day ended with a frantic phone call from dad pleading for help.  My sister had been detained by authorities for underage drinking and trespassing in the wooded neighborhood near her boyfriend’s house.  It’s difficult to reason with a tipsy 18 year old ranting about society brainwashing the populous into submission for meaningless rules that stunt people’s happiness and independence.  I told her, “If you had been screaming at your bf on my property, I’d be upset and call the police, too.”  The whole situation is just a big  expression of her stress as graduation and real-life responsibility rush at her.  She’s been more naughty than focused the past 6 months, but I reminded her that everything was not lost and everyone was safe. I said I really thought that the situation showed us we need to refocus on the present responsibilities before we try to deal with the next steps in anyone’s life.  I really respect the way my sister challenges the world, but I also see the typical young American girl: trained to be a student, a daughter, a sibling, but not trained to be a person; not trained to be confident in her beliefs and actions; not trained to accept mistakes or stress easily.  So we talked through her stupor somewhat and realized we all needed rest.  We did finally come to an accord and we did refocus our responsibilities.  I told her mom, dad and I would figure out the legal stuff and eventually she’d have to repay it, but in the meantime, a stricter schedule of after school homework, tutoring, chores, and puppy care should lead her through the last leg of McLean HS.  Mom and Dad have both stepped up and are acting like engaged parents in stead of the hands-off/authoritarian anti-team.  It’s not been long, but it feels right and it feels better.

Aside from the fact is totaled, Can Can is starting to be raspier and raspier.  So, next on deck, finding a new car.  I’ve redone my Artie’s sched, and for my doubles Sunday and Monday, dad could drive me and pick me up and then Thursdays, I could just drive dad to work.  Secretly, I really wish I could get away with not having a car.  Meanwhile, I have few leads and a tine budget ($2k>) if you scope any sweet rides (especially wagons) let me know!!

So, while I’m encouraging the health of all these other things and people, I have to demonstrate with myself and set realistic goals to motivate myself.  So that said, I have been a lot better about getting sleep and I’ve actually had some fun exercise outlets inserted:  break dance practice once a week and running with Artie’s coworkers at Van Dyke Park.  It’s been making me feel ambitious about maybe fitting in weekly pilates.  The other super sweet thing about Van Dyke is it has a farmers market the mornings I run!  This means delicious local food and the opportunity to talk to the vendors.  I have decided to go back to being vegan instead of just a vegetarian and having fresh French Baguettes is going to be a lifesaver for my summer sandwich habit.

Speaking of baked goods and farmer’s markets, you might be wondering, “What happened to Gimme Dem Cupcakes and their progress toward being a vendor at a local market?”  Well the rules are not so dissimilar from openning a storefront.  Not only do I need liability insurance, registration as an LLC, and a kitchen inspection/certification, many local markets are following the food movement for all local ingredients (which is awesome!) but buying local Earth Balance is not an option.  So boo.This has humbled the growth of my friends of friends made to order catering turned shop a much slower vision.  So, Ithink I’ll stay on at Artie’s at least through the holidays and see if I can’t build a nest egg and then get a job at a bakery to learn the ropes.  Then maybe I’ll have the resources and contacts to open a storefront with a kitchen thats ready for that kind of professionally recognized production.

Moral of the story.  Expect a pic/recipe for a humble pie -a recipe inspired by pulling the pieces together and making something wonderful anyway.  Have a great week everyone!

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