Today was excellent. I slept in til and made some time to bake and meet my man for lunch before an afternoon in the office. I wound down with anice family dinner and a bout of baking.
What did I make? Well, you remember, I had one criteria the first time I tried to be vegan: sweets. Now, it’s take two, the Suzie-homemaker mod: everything I produce for my own consumption will be vegan. I made that dream real with last week’s success creating vegan salteñas. My coworkers requested a made to order salteñas day, so now I have 18 beautifully browned pockets of savory goodness and a great how to for dough braiding “fresh out da box!”
I was sad I couldn’t find any demo videos for braiding to link last week, so I made one for you tonight. Enjoy!
Angle #1
Angle #2
