Archive for local color

Saturdays are my favorite

When I need to recover from my infinite work-week, I look forward to the bliss of Saturdays. They seem brighter,  freer, and fresher.  Usually I go to the market with my sister, but this Saturday was extra special.  I woke up and made three batches of mini-cupcakes (tiramisu, chocomint, and dreamsicle) for DC’s first Cupcake Camp! I was satisfied with the presentation, but I wish I had gone with an original recipe and more ambitious decorating for competition.

Overall, it was a great event though.  On possibly the most gorgeous day in September, a slew of cupcake bakers and consumers shared mutual love of food and experience.   Dedicated volunteers managed a blog to build buzz and organized volunteers to manage the event.  Cupcakes were divided into rounds to be distributed to judges and then spectators every 15 minutes. I wish it was a bigger venue and that they had anounced the rounds, but I did meet some nice bakers and I totally chowed on so many cupcakes.  Next year, bringing containers so I don’t go into sugar coma.  Lars helped me recover with a catnap and a pretty serious session of bbq consuming.  Check out the Flickr pool to see more pictures from the areas cupcake camp!  Can’t wait ’til next year!

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Manifest Destiny

I’ve been a bad blogger but a much better baker.  I’ve had orders alost every week, but it’s been full tilt boogy with my work schedule.  I pack something in every day and it’s turning out to be a very full summer.

So the other evening, I was slouched in a seat on the metro when I was overtaken by a whiff of nostalgia.  A smell of food service, the kind of smell that comes from no-slip shoes that have tread the kitchen many times, day in and day out.  The feet that walk across the floor when it’s pristine in the morning, half-covered with crumbs during the rush, and sudsy mid-mop at the end of the day.  They are decidedly stinky shoes with a layer of grime that is embed in the sole.  I still love that smell, though.  My parents worked at restaurants when I was little, one a kitchen manager, one a server, both rigorously emptied of energy each day.

I remember visiting them at work, meeting their coworkers, playing flashlight tag during power outages, helping myself to their cheese cakes, crab legs, and whatever else the smörgåsbord of the moment provided.  The restaurant regulars and workers were our community of friends and neighbors.  When my parents weren’t working, I’d want them to relax, playing server to them at home.  I’d scoot a little cart to carry their food or beverages.   Maybe it’s that romanticism mingling with manifest destiny that I now find myself a server to support my dreams of full time baking.

I work almost as many hours at Artie’s as I do at the office and I realize that you can’t spend that kind of time in a place for three years and not fall in love with the people.  It’s hard not to make them cupcakes…  Wednesday afternoon, my last guests were the sweetest middle aged couple I’ve ever met.  About 3:30, a smallish man around 60 and his wife sat down at a window near the door and we fell in love.  Over the few moments it takes to serve water, a bowl of soup, the crab cakes and a crème brûlée, we fell in love.  I was overjoyed and refreshed as they graciously thanked me for every little thing.  That’s the sort of people who come, nice people, people who care about how they treat others nd care about how others treat them. The same goes for my coworkers.  Since I got back from vacation, the company has been in a huge staff transition since a good number of our servers are going back to school or moving on to other jobs, some firings, and the stress of spreading our talent to the new restaurant opening in September.  So this month has been full of hellos and good-byes and it’s made me reflective. I realize, I’m really very proud of the work I do and what it helps me do for myself and my family, and I’m really glad I’ve gotten to work with so many wonderful people.

I always thought what mom and dad and all their coworkers do was beautiful.  Every kitchen is a magical place wherethe human touch can create not only fuel for the body, but something that pleases the senses and cravings–something that pleases the mind, too.  I’ve always found cooking and cleaning to be a mentally calming activity especially when its full of tension.  So, learned behavior, genetics or choice, my love of giving places me close to a kitchen.

Hopefully things will come together and it’ll be a kt kitchen all the time.  I’m on the lookout for kitchen shares or rentals and/or getting experience working for a bakery I believe.  Next month, I have a counseling session at George Mason and I’m going to DC VegFest on the 11th.  In the meantime, check out the new and improved online order form and pick out something special or just write me and say hi!

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Soak it up

It’s late afternoon at the office; I’m listening to Buena Vista Social Club and I’ve taken the evening off Artie’s… left with the itch to hop on my bike and ride until I feel like jumping in the pool back at the apartment.  This week, I have been a weird kind of exhausted-fine to go, go, go all day, then when my head hits the pillow, I’m out.  Deep sleep that fights the morning’s light with heavy eyelids and a heavy head, frequently ignoring alarms.  Heavy like the Virginia summer.  Borderline steamy, the air frequently hangs until a passing car stirs it with  even hotter exhaust.  As I prepare for my vacation down to Georgia with Lars next week, I feel affected by the weather and I think about what it is to be Southern and to slow down for your environment; to be a culture of people who are  pacing themselves, and savoring the hot air that ripens the fruits.  Maybe I’m being too romantic.  Maybe the hot yoga has reminded me to worship the heat.  In any case, I’m loving it after the severe cold and snow we had all winter.

Tomorrow, I take my annual trip down to the berry farm to harvest my favorite blackberries and I will be sure to post all the vegan goodies I prepare as a result.  You can expect a few pictures of kt in the bushes or just laying in the grass, generally being eaten up by bugs and havinga good time.  I hope I’ll get to share the fruits of this beautiful Virginia summer with you.

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My favorite graduate

Thursday, June 17th, 2010 was a very special day.   Any good anthropologist or sociologist will tell you, human societies and the individuals in them, need their rites of passage.  We need the physical, mental and somewhat spiritual key change to progress from one stage of life to another.  We could write them off as meaningless hiccups in a string of ordinary events, but I myself, love the opportunity to celebrate the ones I love.  Yesterday was one of the best.  My whole family was with me and we all woke early to go about preparations for my “little sissy’s” graduation from high school.  A very special batch of mini Tiramisu in arm, we drove downtown for a gorgeous afternoon of celebration.

An excerpt from the email I wrote  to our closest friends and family:

“Yesterday, Mom, Dad, and I had the great joy of seeing our Jenny graduate with her classmates at DAR Constitution Hall.   The weather was hot but bright and breezy, Jenny looked stunning, and everyone cooperated so we could be on time and ready for each stage of the day.  Everything about the day just made Jenny shine. Sitting in the hall, we anxiously searched the sea of red caps for her head of brown with blonde undertones.  The speakers were humble and poised, especially the valedictorian (who gave Jenny a specific nod in her speech).  When Jenny finally walked across the stage, I was mid-holler when the tears came.  It was so much coming to fruition and such an honor to be part of her moment.  After everything that’s been happening, the past few years especially, it was just so wonderful to celebrate Jenny and think about the child she was and the beautiful woman she’s becoming.

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I hope you’ll join my family in congratulating Jenny and the other students for their work to grow and mature throughout their schooling.  It was a very special day for our family and personally one of the most precious memories of my life.  I’d also like to personally thank each of you for all the family, friendship, support, and love you’ve shared with us.  People like each of you make our family feel so loved and so fortunate.

Congratulations to the class of 2010- you deserve every opportunity the world has to offer you, and the world deserves to see you pursue every one of your goals and talents.

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Mango Cupcakes and Buns of Steal

Hello loved ones!  I missed you.  Please pardon my absence.  I’d been feeling a little as if Gimme Dem Cupcake’s possibilities had collapsed when I realized it’s ineligibility for farmers market and other temporary venues.  I still want to take Gimme to the big time, I just have to re-navigate the path.  Meanwhile, I decided to recommit to a modified vegan diet.  Everything I make in my kitchen for my consumption  is vegan. I also try to include as many ingredients as possible from my garden.  That means I’m challenging myself to take my favorite dairy laden meals like pesto, bahn mi, pizza, and saltenas into vegan delights.  So far, so excellent.

And while I’ve never been all about the summer slim down trend, this year I have recommitted to taking care of my body.  I do naturally tend to be more active and a lighter eater during the season, but I also signed up for a Bikram Yoga class close to my house.  I retired my car, Can Can and I really wanted to find something new to boost my self esteem, especially since I can’t meet my Artie’s homies for Tuesday morning runs. So, it’s been two weeks and I feel like I have a new body.  I didn’t know about the calorie count til after I started, but overall, I feel fantastic.  I’ve been really good about pushing my body for work, but now I’m pushing it for health, both mental and physical. I feel capable and strong as I do the posture and afterwards I’m beautifully sore.  I’ve only been to three classes but I wake up with a flat stomach and everything is starting to tone up.  While maybe Bikram isn’t everyone’s favorite way to line the body up with the mind, I love the self-propelled intensity.  It fits in with my way of being and sort of balances me out.  I feel charged for a great day afterward, every time.  Let me know if you’d like to come to a class with me!

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Comfort Food

The past couple days, I was really bumming, but I went into the restaurant last night and decided to stop feeling so sad for myself; just get back to running shit and loving my everyday.  It worked.  I had great guests and even when things weren’t perfect, I was able to course correct and really connect with people in a good way.  I even got into a really nice conversation with a couple about their 6 kids, blogging, and baking.  Inspired and feeling full of love, though I went home tired, I decided to get into the kitchen.

So, you may or may not know, the meaning of life is locked in the braided dough of a delicious salteña.  A childhood favorite, I learned how to make it vegetarian recently in the past couple years.  Today, I have reached true baking nirvana: VEGAN salteñas. Last night, I prepped my vegan mod of the traditional filling and I chilled a batch of Terry Romero’s empanada dough over night.  It was perfect.  Less buttery and heavy than the original, these salteñas were just as satisfying and flavorful as I ever remembered.  Check it out:

Original Recipe for traditional Bolivian salteñas is here.  Vegetarian mod.  Ultimate Vegan mod.

Results:

Thank you to everyone who continues to send good vibes to Gimme Dem Cupcakes!

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Oh, my darlin’

Some people make the world better just by being. They might look as effortless as a fallen leaf, just light and full of grace. I aspire to have such moments. This week/month is not an example… In fact, this week has been kicking my butt. Maybe it needs it, maybe it doesn’t; I’m just feeling the burn…

So, unsolved mysteries of life aside, I’ve noticed I’m blessed by the presence of such beautifully infectious beings. So dedicated to Lars, Joyous and the hospitable staff at Artie’s esp lovely Sarah; I’ve concocted the “Southern Hospitality” cupcake. Sweet tea with a candied lemon twist, it’ll invite a bite of relaxation while you let the sultry heat of summer ease out of a tired body. Pic coming soon.

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Thank you all for being.

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Humble Pie

Life knows how to serve it up fresh and hot, if you know what I mean.  Most of the time, I’ve been enjoying the blissful rhythm of a healthy life; but here and there, I really get shown my place.  It reminds me not to be complacent, to keep trying to be better.   Recap: my little sister is taking the slightly rockier road to high school graduation; I still have to find a car to replace Can Can; and as I re-budget with my new raises at work, I realize I’m not really ready to make Gimme Dem a registered business and revise my vision.

A week and a half ago, I had my first day off (that wasn’t an allergy induced sick day) in over a month.  It was beautifully hot and I spent most of it doing exactly what I wanted with people I wanted to be with.  I dropped off a cupcake donation for the worldwide vegan bake sale and settled back in at Lars’s for a nice big breakfast with The Grit‘s gravy, sauteed tofu, home fries, marinated strawberries, and big dollops of vanilla mascrapone.  As we settled into a long afternoon on the porch enjoying mint juleps and Derby Day banter, the  evening evolved into napping and noshing on neighborhood tacos.

But somewhere things turned and the day ended with a frantic phone call from dad pleading for help.  My sister had been detained by authorities for underage drinking and trespassing in the wooded neighborhood near her boyfriend’s house.  It’s difficult to reason with a tipsy 18 year old ranting about society brainwashing the populous into submission for meaningless rules that stunt people’s happiness and independence.  I told her, “If you had been screaming at your bf on my property, I’d be upset and call the police, too.”  The whole situation is just a big  expression of her stress as graduation and real-life responsibility rush at her.  She’s been more naughty than focused the past 6 months, but I reminded her that everything was not lost and everyone was safe. I said I really thought that the situation showed us we need to refocus on the present responsibilities before we try to deal with the next steps in anyone’s life.  I really respect the way my sister challenges the world, but I also see the typical young American girl: trained to be a student, a daughter, a sibling, but not trained to be a person; not trained to be confident in her beliefs and actions; not trained to accept mistakes or stress easily.  So we talked through her stupor somewhat and realized we all needed rest.  We did finally come to an accord and we did refocus our responsibilities.  I told her mom, dad and I would figure out the legal stuff and eventually she’d have to repay it, but in the meantime, a stricter schedule of after school homework, tutoring, chores, and puppy care should lead her through the last leg of McLean HS.  Mom and Dad have both stepped up and are acting like engaged parents in stead of the hands-off/authoritarian anti-team.  It’s not been long, but it feels right and it feels better.

Aside from the fact is totaled, Can Can is starting to be raspier and raspier.  So, next on deck, finding a new car.  I’ve redone my Artie’s sched, and for my doubles Sunday and Monday, dad could drive me and pick me up and then Thursdays, I could just drive dad to work.  Secretly, I really wish I could get away with not having a car.  Meanwhile, I have few leads and a tine budget ($2k>) if you scope any sweet rides (especially wagons) let me know!!

So, while I’m encouraging the health of all these other things and people, I have to demonstrate with myself and set realistic goals to motivate myself.  So that said, I have been a lot better about getting sleep and I’ve actually had some fun exercise outlets inserted:  break dance practice once a week and running with Artie’s coworkers at Van Dyke Park.  It’s been making me feel ambitious about maybe fitting in weekly pilates.  The other super sweet thing about Van Dyke is it has a farmers market the mornings I run!  This means delicious local food and the opportunity to talk to the vendors.  I have decided to go back to being vegan instead of just a vegetarian and having fresh French Baguettes is going to be a lifesaver for my summer sandwich habit.

Speaking of baked goods and farmer’s markets, you might be wondering, “What happened to Gimme Dem Cupcakes and their progress toward being a vendor at a local market?”  Well the rules are not so dissimilar from openning a storefront.  Not only do I need liability insurance, registration as an LLC, and a kitchen inspection/certification, many local markets are following the food movement for all local ingredients (which is awesome!) but buying local Earth Balance is not an option.  So boo.This has humbled the growth of my friends of friends made to order catering turned shop a much slower vision.  So, Ithink I’ll stay on at Artie’s at least through the holidays and see if I can’t build a nest egg and then get a job at a bakery to learn the ropes.  Then maybe I’ll have the resources and contacts to open a storefront with a kitchen thats ready for that kind of professionally recognized production.

Moral of the story.  Expect a pic/recipe for a humble pie -a recipe inspired by pulling the pieces together and making something wonderful anyway.  Have a great week everyone!

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Breaking up is hard to do

Hey friends-  Sorry for the incredible lag in posting, it’s not for a lack of ideas, promise.  My laptop finally died and I have been sleeping more (… on the couch with Cocoa Bean while watching Netflix on my Wii).  I actually was attempting to use the WordPress App on my new Droid last night but conked out to Arrested Development instead.  I hope during this radio silence, my Tweets and incessant picture posting (thx Droid!!!) have kept your taste buds salivating.  I’m hoping the gardening will contribute to some new savory summer cupcake projects too, so be on the look-out!

So let’s talk heart break.  I’ve been putting off a break-up with one of my recurring customers…  Remember Safeway Al?  He’s a sweetheart, but his orders have been a lesson in professionalism.  He’s pretty much wanted weekly orders the past month or so and he only pays about half the time.  It was too good to be true.  He is a friendly night stocker who made regular orders, an easy stop at one of the best supplied baking ailes in town, accessible for drop-off after a late shift at Artie’s…   But erratic payment and moderate flirtation fizzled my patience, and when I tried to be more strict about order confirmation, we played phone tag.  So now, I’ve decided to cut him off and it feels weird.  New/reaffirmed rules:

  • It’s ok to sell to people you know, but always set a policy of prepayment.
  • Set firm pick-up/drop-off times and confirm them the day before.
  • Only do night deliveries to public places or homes of those you know.
  • I shouldn’t shop at overpriced grocery stores just because they have better hours.  It’s not cost effective.

But all is not sadface, we have some other great news.  For those who haven’t followed the other Gimme Dem/kt new media feeds:

I made a really extra cute baby shower order:

tax day was met with success and celebrated with Joyous and George Bluth inspired cupcakes.

Saturday, Gimme Dem is donating 150 cupcakes the Radio CPR Record Sale!  (If you have an event you’d like Gimme Dem Cupcakes to donate to, please email me!)

I’ve nailed down dates for the most substantial of my vacation plans, so I will not be taking orders July 1-7 (GA bound with the BF), and I likely won’t be taking orders the last weekend of June (Annual AmeriCorps Almuni reunion!)

Come see me Saturday and you can look like this too!

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Decompression Chamber

Heyo, I just wanted to write a message full of my infinite gratitude to all the supporters who helped my RAFA donation order go off without a hitch.  Helpers I expected didn’t show and unexpected helpers did; it was all really smooth through production, clean-up, delivery, presentation, and CONSUMPTION!!!  Boom even helped put together  a pretty sweet foam core sign last minute!  I tried to document along the way.  I coasted through two evenings of late night baking with great company and sailed through the event day on a total high, delirious with joy and fatigue.  In the end RAFA had about 500 participants and the staff eagerly took home the leftover cupcakes.  I didn’t staff the food are of the event but the volunteers said the cupcakes were the most popular.  I didn’t put out many business cards and I did get some email addresses on my newsletter sign-up.  Special thanks to Jenny, Gloria, Patrick, Nasser, Lars, Joy,  Dad, Mom, Auntie Gabe, and everyone who helped me make it happen by coming to my aide in a big way!

So during the aftermath, it feels sooooo good to have a success of that scale under my belt.  It taught me how to organize, execute, delegate, and I think it really helped me see my technique.  Now I’m trying redirect all that energy and organize my to-do list.  First I list, later I’ll get to the prioritizing, most of them will be concurrent anyway:

  • write recipes/experiment
  • try to cater a wedding this season (promote me, suggest to brides to be-I’ll give a friendly discount)
  • listen to Beru
  • plan trips…  cupcake tour???
  • visit more are bakeries and form my own opinions (starting with My Vegan Bakery today near GMU).
  • create a better work schedule
  • play in the dirt
  • pay off debt
  • meet more bakers/find projects to do together
  • find a venue for recurring Gimme Dem Cupcakes beit house shows, farmers markets, gallery openings, or something else small and community based (send me your ideas: wait-listed at Falls Church and Mt. P farmer’s markets)
  • prepare my first ever cupcake workshop for the after-school program at James Lee Community Center!

There’s always so much to do, but I am so pumped!  Thank you, thank you, thank you, thank you all!

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