Archive for savory

Get it together

Tonight, or rather this morning, I can’t promise a coherent stream of thoughts.  I’m trying, as my brain keeps clicking away in the pre-dawn darkness.  This post is about taking stock of where I am now, my goals, and my resources.

It starts with the promises I’ve made myself.  This year, for New Years, I told myself I’d be working on saying “No.”  So far, so, so…  It’s like the federal budget; things need to change or even be cut out of my life, but it’s impossible to make a good decision without considering the affects of change, the hidden costs.  I wasn’t really sure I’d participate in lent this year having fallen to lapsed Catholic habits, but it seemed like the perfect opportunity to refocus.   To aide my search, I decided my sacrifice and prayers would be honed through the guidance of a book I found while I was at the Ten Thousand Villages in Richmond a few weeks ago, Living More with Less by Doris Janzen Longacre.  The book is a collection of anecdotes,opinions and facts that challenge what it means to truly live up to one’s beliefs and intentions with a deeper awareness of those who suffer.   As I leaf through the pages, it isn’t easy to put ones actions in context of the world community and not feel room for improvement.  I’m sure I’ll have a favorite quote every page for every day, but yesterday I was struck by this, “To make ‘do justice’ a standard is to live by both reason and compassion.”  These words do so much to close the gap between belief and action.

So thinking about what Living More and my life, where am I?  Some days I feel like a super hero because I cover so much ground and do so much work, and others I wonder if I’m just completely delusional and all me efforts might be more circular than forward moving.  It’s hard to say which is true because I don’t give myself much time to think about it.  I’m spread too thin.  Two jobs, a cupcake dream and a family with more responsibilities than I know what to do with…  They’ve all settled into the norm rather than the exceptional circumstance. I’m complacent and almost happy in my routine until it’s challenged by more than a day or two off work and I’m overjoyed to the point of tears.  I’m happiest when I can provide something to someone, even better when it’s from the kitchen.  And I’m stubborn as a mule.  How does a blind person see themselves?

So, where would I like to go, or what would I change?  When I find myself truly questioning my progress as a human being, I open myself up to possibility and if I think something is truly right, I make a wish.    Here is today’s: I wish that I could balance my time, my feelings, my responsibilities, and my aspirations so that I could reach another level of ability.  I know ability sounds vague, but I think I do many things half as well as I could if I could only have a little more time to focus.  How could this happen?  I’d like my family to have a close bond, but for each person to celebrate a healthy sense of individuality and autonomy.  I’d like my professional confidence to be matched by financial security with enough time to enjoy what I work for.  I need more time with my family and friends.

Sunday night, I got out of Artie’s earlier than usual and I talked to my mom for over 2 hours.  I know a lot of women who talk to their parents every day.  If you know me, you know how unusual that is.  Dad lives with me and I don’t see him every day.  Mom and I had a really really nice conversation.  We hadn’t talked in a while, and it’ s not because we’re incompatible people, but because of our strange family dynamic has strained our connection.  I didn’t realize how much I missed her and it was so wonderful.  I hadn’t reach out to her in such a long time and it was just a really open conversation about the things we care about.  Different things but the same in spirit.  Mostly talking about the kinds of life we’d like to build with the support and love of the ones we care about.  I told her about my vacation to Nashville and the difficulty of getting back into my normal manic life.

This is what I need more of.  A couple hours of unplanned time to think about life and how I’ll get where I need to be.  I’ve gotten really good at crisis management, now I’d like to be good at living well.

Not that everyday should be vacation, but everyday should give you some opportunity to enjoy yourself.  While I was in Nashville I celebrated a wonderful combination of old friends, new places, and lots of one of one with my man.  You know how much I love my man.

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Check out that Tiramisu (remember how hard I was working to perfect it!)!  That’s what I’m talking about people!  Not excess, but celebrating the moments of togetherness and satisfaction of things coming together.  I hope you’ll send out happy thoughts and good intentions When I get caught up in routine, call me on my BS.  Please!  Especially challenge my baking repetoire.

I hope you all know how much I appreciate you.  Customers and friends, be on the lookout for a Spring Vegan Empanada Party (End of March or sometime in April?!)!

Love you all!

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Exchanging Gifts

image

My friends, I’m sorry my blog has been neglected.  Please know Gimme Dem Cupcakes has been working and playing hard!

This MLK, Jr. weekend rounds out my holiday season, and I have truly been a very lucky girl.  I think about all the people in my life, and I am so thankful. We exchange so many gifts of love.  Sometimes in the form of new cooking tools for GDC,  gardening gear for Harmony Gardening, goofy socks for my favorite derby girl, or mostly in the occasions to be together sharing food, laughing and learning.

I worked ahead and actually had a whole week off over the holidays to be with my family.  Lars and I had a wonderful pre-Christmas with the Gotrich’s in GA, I came back for Christmas weekend lucky to find my mom was able to join us, and then we celebrated with my Grands the following Monday.  Quality time was spent baking on my own, making phone calls to friends, late night gaming with my sister, and eating lots of delicious food.  All these moments are so precious to me.

While I wish dearly to have a more normal work schedule, for now, I have been enjoying my work even when the hours and days run together; and I am so happy that after working so hard, there really is time to spend with the ones I love.  Thank you all for being so patient with me.  We all work hard, and I hope you find yourself refreshed by the new year and that you find all the time you need to be with the ones you love doing things that help you grow.  Let me know if Gimme Dem can help!

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We Can’t All Be Princesses

We don’t all have fairy god mothers, magic shoes, or leagues of talking animals to help us along our way. What we do have is our own free will and the wonderful people we meet to help us make the days full of love and laughter. After a very long and hard September, I had a weekend with good friends to refresh me.

Pig pickin'

Pig pickin'

Tim And Cristina

first bite 2010

katie, lars, becky

fire sparks

Lars lights a cigar

Pig pickin'

Lars, Becky, and Jenny with me, I had a chance to enjoy the fresh air, campfires, and lots of delicious food. These kinds of weekends are more magical than any movie.

Now that I’m back to normal, after my weekend getaway, how do I continue to celebrate the everyday? Well, I realized, a day without good food doesn’t make for a very good day. I’ve been trying to keep Mondays reserved for family dinners. So yesterday, I bought some herbs de provence for a roast for the fam and fennel for some savory lentils. To round out our first autumn meal together I concocted a new cupcake recipe: the Red Rose. It’s a combination of my favorite everyday tea and rosewater. Sweet, warm and simple, the Red Rose is fit for the everyday princess in all of us.

[This batch was gobbled... New batch and picture coming soon]

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Saturdays are my favorite

When I need to recover from my infinite work-week, I look forward to the bliss of Saturdays. They seem brighter,  freer, and fresher.  Usually I go to the market with my sister, but this Saturday was extra special.  I woke up and made three batches of mini-cupcakes (tiramisu, chocomint, and dreamsicle) for DC’s first Cupcake Camp! I was satisfied with the presentation, but I wish I had gone with an original recipe and more ambitious decorating for competition.

Overall, it was a great event though.  On possibly the most gorgeous day in September, a slew of cupcake bakers and consumers shared mutual love of food and experience.   Dedicated volunteers managed a blog to build buzz and organized volunteers to manage the event.  Cupcakes were divided into rounds to be distributed to judges and then spectators every 15 minutes. I wish it was a bigger venue and that they had anounced the rounds, but I did meet some nice bakers and I totally chowed on so many cupcakes.  Next year, bringing containers so I don’t go into sugar coma.  Lars helped me recover with a catnap and a pretty serious session of bbq consuming.  Check out the Flickr pool to see more pictures from the areas cupcake camp!  Can’t wait ’til next year!

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Vegan Decadence Cake

I have to say, this like many recent posts, is going the long way ’round before we ever get to the cake…  Today was Katie Beckman day, aka my 26th birthday.  Where am I?  Who did I enjoy my birthday with?  While I usually spend most Independnce days and birthdays with my immediate family or closest friends; today I was in Georgia with my boyfriend and his family.  I got to meet his mom, dad, brother, sister in law, and her two little sisters (flickr album).  This is my first time in GA, first time meeting his family, first time meeting a family that lives so far from me.

I’ve spent a little over a year getting to know Lars, and as much as I love him, I knew he was part of a family of good people.  Our first night and day of vacation was in Athens, and while I was immeditely drawn to the open and inclusive culture of one of the country’s best college/music towns, I found myself at the edge of my seat with excitement as we drove to his family’s home in suburban Atlanta.  As I entered the door, they immediately hugged me hard and made me feel so welcome and so loved.  I can’ fully describe how good and how complete each moment has been, but I feel incredibly blessed.  I hope for more, but I’m so satisfied for what is now.

We’ve had a wonderful few days, and today, they celebrated my birthday with me.  Lars’s mom has been very accommodating to my dietary decisions, and today was no exception.  She prepared a gorgeous cake, the oh so decadent Death by Vegan Chocolate cake from The Grit cookbook.  Accented with blackberries and served with one of the delicious teas, I was surprised to open a great collection of records to accompany the new record player from Lars.

The evening was punctuated with family stories, music, and delicious food.  I can’t believe we leave Wednesday, but I feel like this has been the most relaxing vacation I can remember.  Every year feels like I’m more and more me, and I’m lucky to have the company of such wonderful, wonderful people.  I hope I remember how much I love them, however long they’re in my life.

I hope as you read this post, maybe you can have some idea of how special it is to love, and then fall in love a little deeper.  Please remember, I love you all and know I send you lots of happy thoughts!  As soon as Lars posts bday pictures, you’ll have a better idea of the cake and Jude’s wonderful culinary skills.

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Salty Cakes is born

Today was excellent.  I slept in til and made some time to bake and meet my man for lunch before an afternoon in the office.  I wound down with anice family dinner and a bout of baking.

What did I make?  Well, you remember, I had one criteria the first time I tried to be vegan: sweets. Now, it’s take two, the Suzie-homemaker mod: everything I produce for my own consumption will be vegan. I made that dream real with last week’s success creating vegan salteñas. My coworkers requested a made to order salteñas day, so now I have 18 beautifully browned pockets of savory goodness and a great how to for dough braiding “fresh out da box!”

I was sad I couldn’t  find any demo videos for braiding to link last week, so I made one for you tonight.  Enjoy!

Angle #1

Angle #2

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Comfort Food

The past couple days, I was really bumming, but I went into the restaurant last night and decided to stop feeling so sad for myself; just get back to running shit and loving my everyday.  It worked.  I had great guests and even when things weren’t perfect, I was able to course correct and really connect with people in a good way.  I even got into a really nice conversation with a couple about their 6 kids, blogging, and baking.  Inspired and feeling full of love, though I went home tired, I decided to get into the kitchen.

So, you may or may not know, the meaning of life is locked in the braided dough of a delicious salteña.  A childhood favorite, I learned how to make it vegetarian recently in the past couple years.  Today, I have reached true baking nirvana: VEGAN salteñas. Last night, I prepped my vegan mod of the traditional filling and I chilled a batch of Terry Romero’s empanada dough over night.  It was perfect.  Less buttery and heavy than the original, these salteñas were just as satisfying and flavorful as I ever remembered.  Check it out:

Original Recipe for traditional Bolivian salteñas is here.  Vegetarian mod.  Ultimate Vegan mod.

Results:

Thank you to everyone who continues to send good vibes to Gimme Dem Cupcakes!

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The Three Fates

So to prevent burnout, after the crazy LCNV/Artie’s combo Monday, I took Tuesday morning off to hang out with Cocoa Bean, Dad and my kitchen.  We had a great time.  End result: The Grumpy Grizzly, Ginger Bread, and Thai Tea Cupcakes.  They were very well recieved when I shared at the office and the restaurant.  Here are some pictures

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Shake and Bake

If you hadn’t heard, the east coast got rocked by Thundersnow 2k9 and I have to say, at first I was pissed.  I was frustrated that when I’ve got so little time cut out for the people I love, we were snowed in and not able to spend it together. 

But you know what, f*#% that bah humbug bull-honkey.  I’ve got the world’s cutest sidekicks to taste test while I bake away my frustration.  Results: spumoni, chocolate chips, and sugar cookies, 2x sweet potato coconut pies, a couple batches of cupcakes and a really great Christmas

So, though the Motown and Soulfood party has been post-poned, thank goodness this is VA, so even 2 feet of snow melts quickly.  I’ve gotten to enjoy a lot of time with friends and family I don’t see often enough.  While I get back to work, please know, that if I missed you, please call or write me.  I hope you’ve had the joy of spending time with people you love, and I wish you a very Merry Christmas and a Happy New Year!

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Salty Cakes

Hola Amigos-

So, I have received commission number numero dos.  It’s not cupcakes and it’s not vegan, but for those of you who haven’t  had my salteñas, they are full of love!

the bakery is always open

Salteñas are my favorite food (next to curry)and it is my life goal to find a good vegan dough and make the leap to an even more animal friendly version.  I made some for a BBQ with a batch of the Choconut cupcakes and both were well received.  There was lots of encouragement to open a bakery featuring salteñas and cupcakes exclusively.  Whether my business is named “Salty Cakes,” “Gimme Dem Cupcakes,” or “Beckmakery” the kitchen is always open so long as I’m not working elsewhere; let me know what you’ve got a hankering for and we’ll see what my oven can do.

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