Good morning all,
A lot of my favorite food experiences have been from trucks or open markets. Who wouldn’t love accessible quality local food? In most cities , they have city blocks lined with mobile food carts and in most there are always beautiful farmer’s markets featuring the local harvests.
I’ve come across some of best food ever in an outdoor setting: like The Grill Cheese or The Fojol Brothers. They take a great food concept and pair it with responsible action like recycling and philanthropy.
As I look to my own business ventures, I’m wondering if finding a little plot to squat or a truck to drive around would be a good way to start my own sales. I may have to pay for all the regular certification and business start up, but I could lease or buy a truck and not worry about full rent costs. I wonder what the power or fuel costs are like
