Posts tagged business

2011 in review

I  know, the Gimme Dem Cupcakes blog has been quiet, but you understand.  ”Momma’s Always on Stage.”  Someone asked me what I was proud of in 2011, and I’m definitely proud of my baking.  Thank you all for your support.

The WordPress.com stats helper monkeys prepared a 2011 annual report for this blog.

Here’s an excerpt:

A New York City subway train holds 1,200 people. This blog was viewed about 4,000 times in 2011. If it were a NYC subway train, it would take about 3 trips to carry that many people.

Click here to see the complete report.

Other things to celebrate from 2011:

-healthy growth and love of my family

-another wonderful year with my man

-another wonderful year with the Literacy Council, promotion to bartender at Artie’s and most of all, my new part-time baker position at Sticky Fingers!

-Growing and gaining new friendships

-Dad and my sister maintaining near full-time employment!

-surviving my trip across country with my bestie Becky

-winning 2nd place Amatuer Division at the Capital Area Cake Show

-Gimme Dem Cupcakes first wedding order

-taking the goods to market, especially collaborating with Jill for the V Picnic Club at the Mount Pleasant Farmer’s market

Thank you all for an exceptional year.  I wish you all a blessed 2012.

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Gimme Dem Cupcakes Goes on Sabbatical

Guess who got (another) job!?  That’s right, the haphazard kt machine is gonna try a new combination of crazy starting this weekend as I start baking PT for Sticky Fingers in DC.  It’s an opportunity I couldn’t pass up!  Learning from pros who totally took em down on Cupcake Wars?!  No brainer.

What does that mean for Gimme Dem Cupcakes?  GDC will be making it’s last for profit appearance this weekend at the Mt. Pleasant Farmers market in collaboration with V Picnic Club.  To prevent a conflict of interest with my Sticky Fingers friends, I will only continue baking cupcakes for current friends and loved ones who already have my contact information.  In the future, I still plan to take part in local events like the Capital Area Cake Show as well as collaborate with friends on other ideas, so you’ll still be able to catch  some sweets or an empanada here and there.  I’ll keep you apprised as the blog is re-purposed into a solely personal outlet.

That said, I hope you can wish us a fond farewell/good luck this weekend at the Mount Pleasant Farmers Market and visit me at Sticky Fingers to get your holiday sweets!

 

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Wedding Bells?

Happy occasions have caught on like wildfire at my office.   It seems like every other day someone is announcing a baby, an engagement, or a big move!  The kind of news that makes you smile SO big and kind of tear up.   Life is change, and while I’m riding the waves more than picking the beach, sometimes I get to see someone else do it.  I’m not the sorta girl who fantasizes about when I might get married yet…  I’m more likely to fantasize about the next time I’ll be barefoot, eating something delicious,  playing with Cocoa Bean, watching X-Men and/or being a general goofball…  even though I have found my very own Prince Charming, wedding stuff is far away in my mind.  In the meantime, I love helping other people celebrate and every special occasion deserves cake!   Even more, I really love weddings.

Last week, GDC got it’s first official order for wedding cupcakes, so be on the lookout for work in progress blogs on how GDC does tasting, pricing, how-to-build your own cupcake stand and the super rad young bride who ordered them!

Many blessings to the all the wonderful couples sharing the growth and gift of love!

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Grey Market Update!

Hi everyone!

Quick update!!!  As I blogged last week, the DC Grey Market is on for May 21st 12-4PM hosted by Local 16!  They have registered 25 vendors and are putting them all up on the Grey DC website product page and they are expecting 1000-2000 people to come through the market all day!  That said, if any customers want to turn in containers, I love recycling,  and I do offer a dollar toward any subsequent GDC order for recycled tins/containers!

As I look at the monster preparation time required, I’m asking if my favorite helpers would like to volunteer and help me prep in the GDC kitchen!  If it looks like the weather will hold out, I’m shooting to make as many as 800 minis (Dreamsicle, Chuck Raspberry, AmeriCAN Dream, Bananaramadingdong, and Chocomint) and at least 100 empanadas (both corn and saltenas).  Dad will be standing by with me the day of to sell and answer questions!  I can’t wait to meet the other vendors and see you all there!  It’s going to be amazing!!!

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To market, to MARKET!

Hi Gimme Dem Cupcakes supporters!!!
Customers and friends may have already receieved this via email, but for the wider Gimme Dem viewing audience: 

I hope you’re all reveling in the good weather and even better company as everything warms up this season!  Warm weather means it’s time for  markets to reopen!  That said, Gimme Dem Cupcakes is about a month away from participating as a vendor for the first time at Grey Market DC on May 21st! 

What is the Grey Market?  
“The DC Grey Farmers Market is a private membership club that serves as an incubator for small food vendors who can’t yet afford to be licensed.”
How can you support Gimme Dem and other vendors?
Show up and buy stuff May 21st at our host venue, Local 16  (1602 U Street)!   For now, the venue and day are set, but time is TBA.   Sign-up on the Grey DC website to get the skinny on  confirmed vendors, estimated numbers of participants etc. and other reminders! 
 

Why should you support?
(I know spring is a super busy time of year for everyone but, this is a very big deal for me and the other vendors!!!) Gimme Dem has been trucking along with short seminar classes, fundraising events like RAFA and the World-Wide Vegan Bake Sale as well as made to order sales, BUT I think events like the Grey Market will help me explore its viability as a full-time business. This is a great opportunity to move toward the next step.  I encourage you to please forward this email to locals in the DMV area that might be interested Gimme Dem goods or the market!

Want more vegan !?!?
I’m trying to gather people intersted in promoting vegan culture.  Several of my clients are interested in starting a business like a storefront, restaurant or a cooperative.  I have contacts at several businesses (Harrisonburg’s The Little Grill Collective or The Friendly City Food Coop, or other city’s gem’s like Nashville’s The Turnip Truck). I think would be good models for us.  I’d like to bring in diverse talents and interests to the conversation, so please, If you’re interested in learning more email me and we’ll arrange a meet-up asap!


Thank you all for your love and support!  I hope to see you at a Gimme Dem event soon!

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National Capital Area Cake Show: Hostile Cakeover

Holy, moly.  What an event.  And I was only there for Saturday!  The National Capital Area Cake Show was AMAZING!  I’m so glad my friend Yuli encouraged me to go!  After an evening baking with my family Friday, I started my day with an 8 AM class with Norm Davis on how he runs his shop and manages clients for his award winning cake business The Sweet Life.  Afterwards, I met up with my friend Morgan and we let the sweet smell of baked goods guide us.  There was a lot going on: more classes; vendor expo; entries for the wedding cake, themed, and divisional cake decorating contests; cookies; cupcakes; a live cake challenge with celebrity pastry chefs; free demonstrations and so much philantrhopy!  Right up my alley!  I was really impressed with the sense of community as well as the professionalism of the bakers, especially amateurs!  Next year, I’m definitely taking more classes and loading up on the swag as much as possible.  (full photo album of what we saw here.)

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But my very favorite part was the Cupcake Cocktail Hour and Cupcake Challenge which Gimme Dem proudly participated in with what my sister like to call the “Plump and Juicy Fuzzy Navel Cupcake.”  It was long week with the addition of bar training and spending time tweaking my recipe… but Friday night, with the help of my family, we nailed it.  It took a lot of Schnapps and peach puree to get the recipe right, but we finally got a standout peach flavor to pop against the intensity of the orange zest.

I had a great time meeting spectators and sharing with the other bakers.  On top of all that, I was shocked and surprised to get  an email telling me we won second place in the amateur division!  I am not ashamed to quote the email here:

from NCACS Cupcake Challenge <info@cupcakechallenge.org>
to Katie Beckman <beckmaka@gmail.com>
date Tue, Mar 29, 2011 at 11:17 AM
subject Congratulations!
Hi Katie,
We are writing to congratulate you on receiving a 2nd Place Award in the 2011 NCACS Cupcake Challenge! The results are posted on the website at www.cupcakechallenge.org . Please send your mailing address and I will mail you the ribbon!

2nd Place, Amateur: Fuzzy Navel Vegan Cupcake, Katie Beckman

Thank you so much for competing and I hope that you will be returning next year to defend your title. The judges noted that not only was your cupcake delicious, but you did it with all vegan ingredients, which shows an added level of skill. They were very impressed! (For your personal bragging rights I will also note that your numerical score tied the winner in the professional category.)

Congrats,
Melissa Westervelt & Megan Ferrey
Cupcake Event Coordinators
along with the 2011 NCACS Committee

There were probably over a hundred entries and 40 or so bakers professional and amateurs.  I got a lot of really great feedback and really feel like I got the opinions of my peers.  I can’t tell you how good it feels to have won and I definitely wasn’t even expecting it.  Gimme Dem wouldn’t be here without all you and it really shows.  That said, I think a Gimme Dem Cupcakes and Empanada party is in order!!!  Shooting for April 16th, I’ll confirm and send invitations this week!

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Fuzzy Navel

So, I’m expanding my skill set.  At the restaurant I have started training to be a bartender.  Can you see me slinging beers and shaking up martinis?!  Banter and booze. Yup, I can see it, too.  So far, it’s really fun.  I finished the first stage of training, and now I’m in the behind the scenes bar doing drinks for the main dining room every Sunday night until we coordinate a training schedule for the main bar.  I haven’t mastered shooters or all the less frequently ordered mixers, but I understand the standard pours and I have all the basics for Artie’s favorites fairly mastered like martinis, cosmos, mojitos, and margaritas.  I think I’m at the same stage with Gimme Dem where I’ve established my foundation of strong recipes and my method of service, and  now, it’s time to expand!!  I want more!  I can do large scale production, I can deal with allergies, and I can make you smile.  Now it’s time to take it to the next level!  And maybe add a shot or two to brighten up our spirits.

About a month and a half ago, I registered for the National Capital Area Cake Show‘s Cupcake Cocktail hour tasting and competition.  I’m working on a new Vegan Fuzzy Navel Cupcake (thank you barnivore!) just for the event and I can’t wait to see what else is out  there!  Orange you glad!?!?!  Bwah!    I hope you’ll consider coming out to support your favorite vegan cupcakes!!!!

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We Can’t All Be Princesses

We don’t all have fairy god mothers, magic shoes, or leagues of talking animals to help us along our way. What we do have is our own free will and the wonderful people we meet to help us make the days full of love and laughter. After a very long and hard September, I had a weekend with good friends to refresh me.

Pig pickin'

Pig pickin'

Tim And Cristina

first bite 2010

katie, lars, becky

fire sparks

Lars lights a cigar

Pig pickin'

Lars, Becky, and Jenny with me, I had a chance to enjoy the fresh air, campfires, and lots of delicious food. These kinds of weekends are more magical than any movie.

Now that I’m back to normal, after my weekend getaway, how do I continue to celebrate the everyday? Well, I realized, a day without good food doesn’t make for a very good day. I’ve been trying to keep Mondays reserved for family dinners. So yesterday, I bought some herbs de provence for a roast for the fam and fennel for some savory lentils. To round out our first autumn meal together I concocted a new cupcake recipe: the Red Rose. It’s a combination of my favorite everyday tea and rosewater. Sweet, warm and simple, the Red Rose is fit for the everyday princess in all of us.

[This batch was gobbled... New batch and picture coming soon]

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Humble Pie

Life knows how to serve it up fresh and hot, if you know what I mean.  Most of the time, I’ve been enjoying the blissful rhythm of a healthy life; but here and there, I really get shown my place.  It reminds me not to be complacent, to keep trying to be better.   Recap: my little sister is taking the slightly rockier road to high school graduation; I still have to find a car to replace Can Can; and as I re-budget with my new raises at work, I realize I’m not really ready to make Gimme Dem a registered business and revise my vision.

A week and a half ago, I had my first day off (that wasn’t an allergy induced sick day) in over a month.  It was beautifully hot and I spent most of it doing exactly what I wanted with people I wanted to be with.  I dropped off a cupcake donation for the worldwide vegan bake sale and settled back in at Lars’s for a nice big breakfast with The Grit‘s gravy, sauteed tofu, home fries, marinated strawberries, and big dollops of vanilla mascrapone.  As we settled into a long afternoon on the porch enjoying mint juleps and Derby Day banter, the  evening evolved into napping and noshing on neighborhood tacos.

But somewhere things turned and the day ended with a frantic phone call from dad pleading for help.  My sister had been detained by authorities for underage drinking and trespassing in the wooded neighborhood near her boyfriend’s house.  It’s difficult to reason with a tipsy 18 year old ranting about society brainwashing the populous into submission for meaningless rules that stunt people’s happiness and independence.  I told her, “If you had been screaming at your bf on my property, I’d be upset and call the police, too.”  The whole situation is just a big  expression of her stress as graduation and real-life responsibility rush at her.  She’s been more naughty than focused the past 6 months, but I reminded her that everything was not lost and everyone was safe. I said I really thought that the situation showed us we need to refocus on the present responsibilities before we try to deal with the next steps in anyone’s life.  I really respect the way my sister challenges the world, but I also see the typical young American girl: trained to be a student, a daughter, a sibling, but not trained to be a person; not trained to be confident in her beliefs and actions; not trained to accept mistakes or stress easily.  So we talked through her stupor somewhat and realized we all needed rest.  We did finally come to an accord and we did refocus our responsibilities.  I told her mom, dad and I would figure out the legal stuff and eventually she’d have to repay it, but in the meantime, a stricter schedule of after school homework, tutoring, chores, and puppy care should lead her through the last leg of McLean HS.  Mom and Dad have both stepped up and are acting like engaged parents in stead of the hands-off/authoritarian anti-team.  It’s not been long, but it feels right and it feels better.

Aside from the fact is totaled, Can Can is starting to be raspier and raspier.  So, next on deck, finding a new car.  I’ve redone my Artie’s sched, and for my doubles Sunday and Monday, dad could drive me and pick me up and then Thursdays, I could just drive dad to work.  Secretly, I really wish I could get away with not having a car.  Meanwhile, I have few leads and a tine budget ($2k>) if you scope any sweet rides (especially wagons) let me know!!

So, while I’m encouraging the health of all these other things and people, I have to demonstrate with myself and set realistic goals to motivate myself.  So that said, I have been a lot better about getting sleep and I’ve actually had some fun exercise outlets inserted:  break dance practice once a week and running with Artie’s coworkers at Van Dyke Park.  It’s been making me feel ambitious about maybe fitting in weekly pilates.  The other super sweet thing about Van Dyke is it has a farmers market the mornings I run!  This means delicious local food and the opportunity to talk to the vendors.  I have decided to go back to being vegan instead of just a vegetarian and having fresh French Baguettes is going to be a lifesaver for my summer sandwich habit.

Speaking of baked goods and farmer’s markets, you might be wondering, “What happened to Gimme Dem Cupcakes and their progress toward being a vendor at a local market?”  Well the rules are not so dissimilar from openning a storefront.  Not only do I need liability insurance, registration as an LLC, and a kitchen inspection/certification, many local markets are following the food movement for all local ingredients (which is awesome!) but buying local Earth Balance is not an option.  So boo.This has humbled the growth of my friends of friends made to order catering turned shop a much slower vision.  So, Ithink I’ll stay on at Artie’s at least through the holidays and see if I can’t build a nest egg and then get a job at a bakery to learn the ropes.  Then maybe I’ll have the resources and contacts to open a storefront with a kitchen thats ready for that kind of professionally recognized production.

Moral of the story.  Expect a pic/recipe for a humble pie -a recipe inspired by pulling the pieces together and making something wonderful anyway.  Have a great week everyone!

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Breaking up is hard to do

Hey friends-  Sorry for the incredible lag in posting, it’s not for a lack of ideas, promise.  My laptop finally died and I have been sleeping more (… on the couch with Cocoa Bean while watching Netflix on my Wii).  I actually was attempting to use the WordPress App on my new Droid last night but conked out to Arrested Development instead.  I hope during this radio silence, my Tweets and incessant picture posting (thx Droid!!!) have kept your taste buds salivating.  I’m hoping the gardening will contribute to some new savory summer cupcake projects too, so be on the look-out!

So let’s talk heart break.  I’ve been putting off a break-up with one of my recurring customers…  Remember Safeway Al?  He’s a sweetheart, but his orders have been a lesson in professionalism.  He’s pretty much wanted weekly orders the past month or so and he only pays about half the time.  It was too good to be true.  He is a friendly night stocker who made regular orders, an easy stop at one of the best supplied baking ailes in town, accessible for drop-off after a late shift at Artie’s…   But erratic payment and moderate flirtation fizzled my patience, and when I tried to be more strict about order confirmation, we played phone tag.  So now, I’ve decided to cut him off and it feels weird.  New/reaffirmed rules:

  • It’s ok to sell to people you know, but always set a policy of prepayment.
  • Set firm pick-up/drop-off times and confirm them the day before.
  • Only do night deliveries to public places or homes of those you know.
  • I shouldn’t shop at overpriced grocery stores just because they have better hours.  It’s not cost effective.

But all is not sadface, we have some other great news.  For those who haven’t followed the other Gimme Dem/kt new media feeds:

I made a really extra cute baby shower order:

tax day was met with success and celebrated with Joyous and George Bluth inspired cupcakes.

Saturday, Gimme Dem is donating 150 cupcakes the Radio CPR Record Sale!  (If you have an event you’d like Gimme Dem Cupcakes to donate to, please email me!)

I’ve nailed down dates for the most substantial of my vacation plans, so I will not be taking orders July 1-7 (GA bound with the BF), and I likely won’t be taking orders the last weekend of June (Annual AmeriCorps Almuni reunion!)

Come see me Saturday and you can look like this too!

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