Posts tagged skills

Gimme Dat Bidness 2

It’s decided.  The kitchen is open for business.  Tell your friends, tell your neighbors.  For reals.  Merry Christmas to Gimme Dem Cupcakes.  Last Thursday, I distributed my newly minted business cards that I got in from Moo.  I used Jake’s design and two of my favorite photos.  Business cards don’t last when you have fans.

I got an order right off for a 1 year anniversary for pick-up Friday.   It was cutting a little close.  It was Thursday afternoon, and I was on my way to Artie’s and I had to work a double Friday. So when I got off Friday, I went  I made up a batch of chocolate mini before bed, ready to top in the morning.  See the story in pictures here.

Blunders and successes aside, I am thrilled to be celebrating the year of the cupcake and holiday celebrations with a Motown and Soulfood party with all my favorite taste testers this weekend. It’s been a great joy to share my love and energy through these little sweets and I’m hoping to make it the way I “bring home the bacon.”  Thank you for the support, I’ve got lots of love to share!

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Cocoa Bean likes cupcakes

So truth be told, I’ve been a slacking blogger and even this post is brief…  but that doesn’t mean I haven’t been baking, and it doesn’t mean I don’t love you.  What does it mean?  It’s been the three busiest weeks of my adult life: trainings at the office, filling cupcake and saltena orders, picking up too many shifts at the restaurant, staying up late with a sick puppy, and not to mention celebrating one of my favorite holidays-HALLOWEEN!   So, this week was great.  I successfully finished though I definitely over-booked.

she melts me like a stick of began butter...

So what baking escapades did I play with?  I made batches of Pumpkin Cupcakes, Saltenas, Veggie Pot Pie, and today Bad Apple cupcakes.  Through all this I’ve realized, my little Cocoa Bean likes food and sweets just as much as her Mama B!  Sans icing of course.  It’s probably the cutest thing ever to see her licking her lips.  Good news is she’s a neat eater and doesn’t drool!  Check out pictures and video of Cocoa Bean being cute here.  Tune in to tomorrow’s post to see the perfected Bad Apple recipe!

VA Homies, don’t forget the election tomorrow, find your polling place!!!

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Where’s my cupcake, bitch?!

So, I work at a mid-sized restaurant in Fairfax and I’ve really grown to love the staff…  In fact my favorite greeting when I walk into the kitchen is a nice raw shouting match between myself and the Exec Chef, Mike Gallagher: “Where’s my cupcake, bitch?!”  It’s so full of love.

The restaurant has been a great place to share and learn about food.  In fact the GAR’s test kitchen is in Artie’s, so I officially get the professional opinions of chefs from all over the GAR company/Fairfax sampling my creations.  There’s also the opinions of the rest of the staff, too.

Then that got me thinking…

I’ve been dishing out, now it’s your turn.  Tell me about your favorite thing to bake, or even a favorite memory of something someone’s baked or shared with you.  ‘Cause that’s what it’s all about.  The experience: of sharing, the look on a face, new and old friends, a little icing in the corner of your mouth…  whatev!  Send me your songs of triumph and bitter failure.

BTW, not vegan but delish: Artie’s has some of the best desserts in the company AND we have the White Chocolate Bread Pudding back for Fall…

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You can’t put a price on it

In case you haven’t tasted one yet, look out, my cupcakes ooze with love.  This week, I got my first commission to bake 30-36 mini cupcakes of my choosing for the Literacy Council’s Back to School Night.  I decided on Choconut, Jelly Donut, and Dreamsicle.  Ultimately, it was a good learning experience with a mixture of success and failure.

The event was Wednesday night, so Tuesday after a marathon day at the office, staffing both James Lee registrations, I set out to the grocery store.  On the way I checked my voice mail only to find I did not get the little puppy pending adoption at Animal Welfare League of Arlington.  Then, I of course only found imitation almond extract and forgot to buy more cupcake liners.  Woe is Kt B.  When I got home, my sister and I mourned the puppy while we crushed most of a 500 piece puzzle.  puzzle pwnageAt about 11:30, I went about my preparations, seeing I’d have just enough if I didn’t make any mistakes.  prepThen, struck by the mood to improvise, I tried subbing out my regular unbleached all-purpose for gluten-free flour with a little almond flour as well as subbing coconut oil for vegetable.  I rushed a little and put regular size cupcakes in with the mini pan.  You can see where this is going.  I was starting to lose my steam especially since I was sad about Ty the puppy. The end result was less delicious, slightly deflated crumbly cupcakes.  deflatedNot something I’d be proud to present as my first sale.  So, a little more defeated, I went to bed wishing happy thoughts for Ty and his new owner(s) and brainstorming what I’d need to do in the AM.

I got up at 8 and decided to use some sick leave to collect my self and make some redemption cupcakes.  I stopped at Safeway hoping to find a 2nd mini-cupcake pan and the almond extract.  No pan, but I tried Micheals in the same shopping center.  They were sold out, but they did have the this cool pearl stuff I ‘m thinking of using for another project.  At home, I resolved that Ty is a beautiful puppy and though I’m sad and allowed to be sad, it showed me the kind of bonding I’d like to have with a dog I do adopt.  I also decided there wasn’t a second mini pan because I needed to go at a slow pace and be a little more careful and loving.

Nailed it.  I think I made the best buttercream and cream cheese icings in kt-history.  I also nixed the gluten-free urge.  I did use real vanilla beans for the batters and did find the pure almond extract.  I did try to candy an orange peel 1. by baking 2. by simmering it in sugar water until i forgot about it…  Whoops.  baking made a really dry rind, so in the end, I opted to use rthe candied ginger I had.  tossing the rind in sugarEnd result: gorgeous black and white Choconut, melt in your mouth Dreamsicle, and classic Jelly Donut.  Moreover, my office-mates were thrilled they got to eat my “mistakes.”

Then came the last dilemma, Suzanne insisted the Council pay me.  I had no idea how to price it so I handed her the receipt from Safeway for a reimbursement on supplies instead.  She argued with me but ended with a grin and hug, proud and happy for the sweet little tins we put out for the volunteers.  Whew.

Choconut

Dreamsicle

drea team

Next project: the “American Dream” cupcake…  <3

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Conflicted…

My two favorite foods are in competition!

So, I hear about this cupcake crawl but I already have plans to do a instructional cooking session with my gal, Yuli.  I was going to teach her to make salteñas and she was going to introduce me to cake decorating with fondant.

vs.

So I could learn a new skill and share the rewards or gorge myself on sweets and not share with anyone!

What’s a girl to do?  What would you do?

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