It always seems like someone is tugging on this sugar mama’s apron strings, but now… Ahh, summer is my season. And considering Virginia lurches almost directly from winter to summer, it is KT time. No more trainings to staff, more daylight, less clothing, more time to listen to records and enjoy a nice porch! Even better, time to plan summer trips and time with friends. Read below for a list of things I’m really looking forward to this summer:
One of my favorite parts of these warmer months is the Farmer’s Markets! Between Lars and I we live next to two of the area’s finest Falls Church Farmers Market and Mt. Pleasant Farmers Market! This summer at Mt. Pleasant, check out my friend Jill’s new vegan food venture V Picnic Club (maybe she’ll team up with me for the next DC Grey Market?)! Last Saturday, Lars and I picked up some of her yums for brunch and I have never been so in love with KALE! Made our brunch! We also got a loaf of Rosemary Italian from Atwaters! With a some fresh asparagus and summer squash, we had a killer scramble going! I love, love, love lazy Saturdays.
Potlucks and picnics! Saturday we also met with friends for a picnic at Merridian Hill Park. Stretched out on blankets, it was a patchwork of paradise with fresh loafs of bread and delicious fruit mingling with the soft smell of an afternoon sprinkle of rain. Perfectly refreshing. Between the TAFT record club and birthdays, my mouth will be watering all summer.
Taking trips! Be advised, GDC will be taking some time off this summer and will not be taking orders on the following dates: July 3-7 I’ll be moving my bff to Laramie, WY (#allamericanmidwestbday) and July 19-24 I’ll be in Asheville, NC with the Gotrich family. Wish me well!
I hope we can make time to spend together with some sweet tea and something fresh from the garden! Who knows what the the summer heat will inspire in the GDC kitchen!















At about 11:30, I went about my preparations, seeing I’d have just enough if I didn’t make any mistakes.
Then, struck by the mood to improvise, I tried subbing out my regular unbleached all-purpose for gluten-free flour with a little almond flour as well as subbing coconut oil for vegetable. I rushed a little and put regular size cupcakes in with the mini pan. You can see where this is going. I was starting to lose my steam especially since I was sad about Ty the puppy. The end result was less delicious, slightly deflated crumbly cupcakes.
Not something I’d be proud to present as my first sale. So, a little more defeated, I went to bed wishing happy thoughts for Ty and his new owner(s) and brainstorming what I’d need to do in the AM.
End result: gorgeous black and white Choconut, melt in your mouth Dreamsicle, and classic Jelly Donut. Moreover, my office-mates were thrilled they got to eat my “mistakes.”


that’d give me what I needed for a gluten-free Babycakes or VCTOTW recipe, but I was short all sorts of ingredients like 


