Posts tagged supply and demand

Gimme Dem’s Busy Bees: Reading a Family Affair

Though I’ve been super productive with all my cupcake projects, I haven’t had the opportunity to reconvene Gimme Dem’s Busy Bees.  Some of you may have noticed an announcement going over the wires, Gimme Dem Cupcakes is donating 600 minis to the excellent cause of literacy through the Literacy Council of Northern Virginia’s annual event for children 2-12 and their families, Reading a Family Affair.   See pictures from 2009 on the LCNV flickr…  That was a mouthful.  The cupcakes will be, too!  Since I avoid the traditional flavors but it’s a kids event, I’m doing S’more, Chocomint, and gluten-free Jelly Donut.  A lot of people think I’m crazy (what’s new?), but I’ve started  to make a really simple plan and some of my local, lady bakers wanted to help, too.

So why go to all this trouble?  A). RAFA is a great way to support a great cause, adult literacy.   B). I love sharing and I love baking.  I hope to document the whole project and definitely give full credit to any Gimme Dem supporters.  C). Gimme Dem exposure.  I’m going to put out a sign-up for a “Welcome to Gimme Dem Cupcakes E-Newsletter” that’ll be a better return on investment than shelling out a ton of my pretty moo cards and still get the word out on how Gimme Dem came to be, who helps, and what it offers.  D). The experience.  I have to say placing a direct order to Bob’s Red Mill is one of the most thrilling feelings I’ve ever had.  I feel like the dream is becoming a little more real.  It’s an excellent exercise in what running a real business will be like with cost benefit analysis, timing, scale, and general organization.  When I initially set my prices, I mainly focused on being an economical alternative to competitors, but through this I actually looked at retail prices of the ingredients I buy and priced it out, added the cost of labor at minimum wage for one person and this order will come out to over $450 worth of donated munchies.

Pretty wild to see it on paper!  I have promised 600 minis, so with a fudge factor and taste testing along the way, I’m shooting to bake 27 batches (9 each flavor).   I want maximum freshness, so I have a 4 stage plan:

#1. pre-pack dry ingredients and prep icing anytime the week before

#2 bake the first 13 batches in the wee hours Friday morning

#3 bake  the remainder and decorate Friday after 5PM (when I’m outta Artie’s)

#4 packaging will be ongoing.

Packaging and transportation are probably my biggest concerns right now.  I’m pretty sure I’ll go with flat plastic containers because they’re sturdier than gift boxes and recyclable.  Hopefully by Saturday morning, I’ll be ready to run around with all the little kids and Clifford!  In the meantime, if you’d like to join the Gimme Dem baking party on the 19th, send me a message!

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The Year of the Cupcake

I really wanted to pull together something beautiful and reflective summarizing 2009 and ringing in 2010 with a big messy kiss.   There was some of the kiss the night of, but for you, my cupcake lovers, the words couldn’t come until Dr. Martin Luther King, Jr.’s birthday. 

My cupcakes are all about connecting.  I’m a hub, you’re a hub, and between us are the myriad of beautious faces and families creating all the nooks and crannies of the wonderful lives we share.  

This week, I observed the tragedy and beauty of Haiti, resenting and treasuring my place in the world, far from terror and so able to give.  My 18 year old sister asked me, “Why should we care?” with absolute clarity and venom.  I briefly described to her the the Carribean slave trade and the revolving corruption that affects so manny developing nations.  Haiti is not an extradordinary disaster compared to the history it’s suffered nor the history of other developing countries stymied by the clash of western and indigenous, other and self; a struggle that we all come to know in our dealings witht he world and people around us.  Then she cared.  And I hope she cares tomorrow, too.  I hope that the immediate shock of the earthquake, paired with the grace of Haiti’s own people pulling it’s communities together let’s a new sense of nation and pride shake the rubble and shackles of the past.  And I hope we and the world around them pay attention for as long as it takes, because everything takes time.

So, I know at this point giving to charity may seem like pouring salt over a clusterf*&! of bacteria in Haiti’s festering wounds, but tonight I dedicated my tip wages to  Partners In Health.  I know, I waited a week, but it’s a small island and it seems PIH is having success actually accessing thse who need their aid and supplies.  That said, I am also very proud of the  Fairfax County Search and Rescue who are volunteering in Haiti now.  I hope the skills and compassion you share help Haitians for many generations.   I also hope the media and monetary attention placed on Haiti’s disaster relief translates to eduactional programs and resource sharing that helps Haitians help themselves.

So I’m trying to help myself as well, this year and in those to come, so that I can share my health and happiness with my own hub, MLK  day or not.  So, being in the cupcake biz, I’m into the  gooey crumbly manifestations of joy that people share and make friends with.  A very intimate human experience that says a little “I love you” in every bite.  I want to share love with everyone in the world… at least a little bit.  So how can one sustain copious cupcake production?  What managable but still challenging goals can I set for myself?

Last year was an explosion of creativity and disovery, and I hope to bring a little order and sense to it in the new year.  This year’s resolution is a simple  effort to improve the quality of my life: sleep at least 8 hours a day at least once a  week.  I think it’ll be an important ingredient to managing my interests and responsibilities.  I’m also opening a bank account exclusively for GimmeDemCupcakes to keep things tidy.  While I try to keep things, I always try to give, so I’ve decided to start a new part of this webpage called Cupcakes Serve, where I’ll post community events and charitable giving that interests me in the moment (hopefully a nutrition workshop at JLCC featuring GimmeDem…).  Then, I’m also trying to really launch this year starting with an Etsy account to manage orders online and then hopefully gaining a following of new friends through farmers markets or some other more public avenue.   And then there are the experimetnts… Lots to see and love.  I hope you’l chime in.  I’d love to hear from you.

I wish you a happy blessed New Year, loved ones.

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Holiday Greetings, Earthlings!

Happy Holidays homies, (enjoy this Cocoa Bean e-greeting)!

This is my favorite time of year.  I’m hoping to get my tree up tonight so I can sit in the dark with the lights twinkling while I try to drag Cocoa Bean away from the beckoning ornaments!

So far, I’m having a great time!  So much celebrating!  I enjoyed a flawless family Thanksgiving + Lars and I got a  little weekend time with my homies back from grad school , too.  And upon reflecting the future challenge of life without Can Can, my wonderful Corolla DX wagon, I went on my usual existential bend and concluded my life purpose is to concoct and share cupcakes.  (It’s getting real: business cards are ordered and I’m working with a friend to write up a business plan!)  Meanwhile, we had a great 2009 Holiday Party for our community of volunteers, students and staff here at the Literacy Council, Cocoa Bean enjoyed her very first snow, and I was again blown away by the culinary feats of the Perry House homies at Friendsgiving.  (:

All these ooey gooey sharing caring events have my cupcaking noggin churning ideas for new cupcakes and business ideas…  thinking about what I need to do to certify my kitchen for commercial use, how to market more effectively to people I don’t know, how to do community service with cupcakes…  Could GDC hold workshops for the community or be totally structured as a non-profit?  We’ll see…

In the meantime, be on the look-out for Cranberry Maple cupcakes, the Motown and Soulfood party, and if you really feel like sharing your love, you can order a batch of cupcakes or be philanthropic instead of buying gifts (… but if you really want to buy gifts, these are my suggestions for the favorite cook in your life)!

yes, those are pound puppy slippers

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Cocoa Bean likes cupcakes

So truth be told, I’ve been a slacking blogger and even this post is brief…  but that doesn’t mean I haven’t been baking, and it doesn’t mean I don’t love you.  What does it mean?  It’s been the three busiest weeks of my adult life: trainings at the office, filling cupcake and saltena orders, picking up too many shifts at the restaurant, staying up late with a sick puppy, and not to mention celebrating one of my favorite holidays-HALLOWEEN!   So, this week was great.  I successfully finished though I definitely over-booked.

she melts me like a stick of began butter...

So what baking escapades did I play with?  I made batches of Pumpkin Cupcakes, Saltenas, Veggie Pot Pie, and today Bad Apple cupcakes.  Through all this I’ve realized, my little Cocoa Bean likes food and sweets just as much as her Mama B!  Sans icing of course.  It’s probably the cutest thing ever to see her licking her lips.  Good news is she’s a neat eater and doesn’t drool!  Check out pictures and video of Cocoa Bean being cute here.  Tune in to tomorrow’s post to see the perfected Bad Apple recipe!

VA Homies, don’t forget the election tomorrow, find your polling place!!!

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Where’s my cupcake, bitch?!

So, I work at a mid-sized restaurant in Fairfax and I’ve really grown to love the staff…  In fact my favorite greeting when I walk into the kitchen is a nice raw shouting match between myself and the Exec Chef, Mike Gallagher: “Where’s my cupcake, bitch?!”  It’s so full of love.

The restaurant has been a great place to share and learn about food.  In fact the GAR’s test kitchen is in Artie’s, so I officially get the professional opinions of chefs from all over the GAR company/Fairfax sampling my creations.  There’s also the opinions of the rest of the staff, too.

Then that got me thinking…

I’ve been dishing out, now it’s your turn.  Tell me about your favorite thing to bake, or even a favorite memory of something someone’s baked or shared with you.  ‘Cause that’s what it’s all about.  The experience: of sharing, the look on a face, new and old friends, a little icing in the corner of your mouth…  whatev!  Send me your songs of triumph and bitter failure.

BTW, not vegan but delish: Artie’s has some of the best desserts in the company AND we have the White Chocolate Bread Pudding back for Fall…

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You can’t put a price on it

In case you haven’t tasted one yet, look out, my cupcakes ooze with love.  This week, I got my first commission to bake 30-36 mini cupcakes of my choosing for the Literacy Council’s Back to School Night.  I decided on Choconut, Jelly Donut, and Dreamsicle.  Ultimately, it was a good learning experience with a mixture of success and failure.

The event was Wednesday night, so Tuesday after a marathon day at the office, staffing both James Lee registrations, I set out to the grocery store.  On the way I checked my voice mail only to find I did not get the little puppy pending adoption at Animal Welfare League of Arlington.  Then, I of course only found imitation almond extract and forgot to buy more cupcake liners.  Woe is Kt B.  When I got home, my sister and I mourned the puppy while we crushed most of a 500 piece puzzle.  puzzle pwnageAt about 11:30, I went about my preparations, seeing I’d have just enough if I didn’t make any mistakes.  prepThen, struck by the mood to improvise, I tried subbing out my regular unbleached all-purpose for gluten-free flour with a little almond flour as well as subbing coconut oil for vegetable.  I rushed a little and put regular size cupcakes in with the mini pan.  You can see where this is going.  I was starting to lose my steam especially since I was sad about Ty the puppy. The end result was less delicious, slightly deflated crumbly cupcakes.  deflatedNot something I’d be proud to present as my first sale.  So, a little more defeated, I went to bed wishing happy thoughts for Ty and his new owner(s) and brainstorming what I’d need to do in the AM.

I got up at 8 and decided to use some sick leave to collect my self and make some redemption cupcakes.  I stopped at Safeway hoping to find a 2nd mini-cupcake pan and the almond extract.  No pan, but I tried Micheals in the same shopping center.  They were sold out, but they did have the this cool pearl stuff I ‘m thinking of using for another project.  At home, I resolved that Ty is a beautiful puppy and though I’m sad and allowed to be sad, it showed me the kind of bonding I’d like to have with a dog I do adopt.  I also decided there wasn’t a second mini pan because I needed to go at a slow pace and be a little more careful and loving.

Nailed it.  I think I made the best buttercream and cream cheese icings in kt-history.  I also nixed the gluten-free urge.  I did use real vanilla beans for the batters and did find the pure almond extract.  I did try to candy an orange peel 1. by baking 2. by simmering it in sugar water until i forgot about it…  Whoops.  baking made a really dry rind, so in the end, I opted to use rthe candied ginger I had.  tossing the rind in sugarEnd result: gorgeous black and white Choconut, melt in your mouth Dreamsicle, and classic Jelly Donut.  Moreover, my office-mates were thrilled they got to eat my “mistakes.”

Then came the last dilemma, Suzanne insisted the Council pay me.  I had no idea how to price it so I handed her the receipt from Safeway for a reimbursement on supplies instead.  She argued with me but ended with a grin and hug, proud and happy for the sweet little tins we put out for the volunteers.  Whew.

Choconut

Dreamsicle

drea team

Next project: the “American Dream” cupcake…  <3

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